Gelato and Wine

I'm on some kind of mission to try every form of chocolate gelato in Italy. Charlie is doing the same with fragula (strawberry). Here's the thing, I don't really even like ice cream that much. I rarely eat it, but I can't seem to get enough gelato. I also enjoy the whole "walking down the street in a beautiful setting licking my cone of gelato" part of the experience.

Oh, and the Brunello (I love the name anyway because it means brunette) is all it's purported to be and more. I can't decide if the wine tastes so much better because it is so much better, the setting is amazing, the food tastes so good, it's so decadent to be drinking it with lunch (or an afternoon snack, or with dinner....), or a combination of everything. Oh well, I guess I will have to continue researching.